Winter Cream, Apricot & Ivory Wedding Day at Bartle Hall; Chris & Olivia
Rich creams and delicate apricots were used to create a fragile vintage palette perfect for a wintery wedding day at the fabulous Bartle Hall
In this elegant vintage bridal bouquet I used a lovely combination of Cream Vendella Roses, Ivory fragrant Freesia, Cameo Calla Lilies, Gracia Creme Floribunda Roses, Blonde Hypericum Berries, Skimmia, Myrtle and fresh scented Rosemary
The handle of the bouquet was bound with same fabric as the bridal gown and finished with tiny seed pearl pins and precious locket belonging to the Bride
The Brides super glam Mum Hazel was wearing an elegant Corsage in ivory to tone with her antique gold suit
The Bride's Mum's Corsage of Phalaenopsis Orchids & Roses looked heavenly on her jacket
The ceremony was to take place in the Balmoral Suite at Bartle Hall, the Registrars table was dressed with a vintage crystal bowl filled with Roses, Ranunculas, Hydrangeas and Bouvardia, the design was illuminated with two tall taper candles, perfect for a winters day!
The very handsome Groom Chris was wearing a burgundy scrunchie tie and a cream and gold waistcoat, his rather special Groom's boutonniere matched perfectly, we used a single Black Bacra Rose and surrounded it with Rolled Vendella Rose Petals and Gracia Crene Rose Buds.
The Groom's Men & Fathers of the Bride & Groom all had Vendella Roses pinned to their lapels
Olivia & Chris had lots of lovely wedding details that helped to make their day so unique and so very them!
The Registrar the wonderful Malcolm Campbell
Olivia & her Bridesmaids looked heavenly, Olivia's gown was by Lusan Mandongus from One & Only Bridal Couture and it looked exquisite on her!
Her Bridal Bouquet looked perfect with her beautiful lace gown
Huge Congratulations to Olivia & Chris from all of the team here at Flower Design Events
After the ceremony all of the guests moved over to The Windsor Suite for a drinks reception, in the meantime the brilliant C&B team at Bartle Hall transformed the ceremony area into the most sumptuous banqueting suite!
The top table was gorgeous with a collection of vintage crystal filled with posies of fresh flowers and candle sticks all sat on a row of mirrors creating lots of sparkle
The dining tables had a fragrant spring posy of fresh Roses, Ranunculas, Hyacinths and Phlox sat in the centre of the table on a large round mirror
Lovely Birdcage Seating Plan
The top table design looked so delicate and vintage, delightful Chrystal Cake stands with posies of fragrant blooms sat on top
Tiny crystal vases of Roses and Hydrangea Florets
A small crystal basket of fresh Helebores, Apricot Roses and Ranunculas