Leanne & Ben Heatley's Wedding Day at St Bernadette's & The DeVere Hotel Blackpool

Leanne chose a bouquet I'd designed about a year ago for Wedding Flowers Magazine, she'd fallen in love with the bouquet when the Magazine came out in September and was really thrilled when I told her it'd actually been made around the same time of year as her wedding so almost all of the flowers were available, but we decided to add Sweet Peas and completely cover the stems with ivory satin ribbon.

Leanne had lots of lovely Bridesmaids who were wearing gowns in aubergine/Egg Plant so Sweet Peas were the perfect choice.
Our Sarah organised the Flower Design Wedding Bouquet holding lesson and she also took all of these lovely photographs.

Sarah pinned on Leanne's Dad's buttonhole of Sweet Peas before leaving for Church in search of The Groom and his party to pin on their buttonholes.

Ben's rather special buttonhole of Picasso Calla Lily, rolled Metalina Rose Petals, Rosemary, Trachelium and some Sweet Pea.
Ben Leanne's gorgeous Groom, looking only slightly nervous.

Corsage of Picasso Calla Lily and fragrant lilac Freesia

The Page Boys looked adorable and waited patiently with the gorgeous Bridesmaids for the Bride to arrive.

Leanne looked totally fabulous

Huge Congratulations to Leanne & Ben from all of the Flower Design Events Team

Then to The DeVere for the celebrations where we'd arranged Goldfish Bowls on the tables

The Calla Lilies swirled around the inside of the bowls with grasses, Tulips & Roses

The top table was dressed with a series of varying sized Goldfish Bowls


Maureen said…
Beautiful as always! (I love the cute little page boys too!) The sweet peas looked perfect with the aubgerine dresses, I can almost smell them - yum! It looked like a beautiful wedding, loved the variation on the fishbowls for the top table also,

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