Jane & Andy Symonds Autumn Wedding Day

The weather was glorious and the day was absolutely perfect. Jane & Andy wanted a look of absolute simplicity and elegance. Grand Prix Roses for the bridal bouquet with some seasonal hypericum berries the foliage was simply luscious rose leaves and trails of fresh grasses.
The Bridesmaid’s bouquets were created from Avalanche Roses, tied together with ivory satin ribbon with the stems left semi naked.
The Junior Ushers escorted the bridesmaid’s into church with maturity.
The very charismatic Father Damian at St. Annes Parish Church conducted the ceremony with his usual mix of humour and sombre reverence (The Brazil Nut story is one of our favourites as is Father Damian himself).

The Brides Mum wore a lovely rhubarb shaded outfit, we made a beautiful corsage of co-ordinating orchids to complete her outfit.



We decorated St. Annes Parish with a pedestal of fresh fragrant larger and smaller roses, the focal area was emphasised with huge Grand Prix and Avalanche roses and lovely fresh foliages framed the design.


The Groom’s Boutonni√®res of Avalanche Roses with loops of China Grass, and glossy Ruscus leaves.


Aubergine & Barley were the colours favoured by the Groom’s Mum and again the corsage we created harmonized beautifully.



The Grand Hotel, Looked beautifully elegant with simple white chair covers, red & white roses in Goldfish bowls, hand tied posies and magnificent design on the top table.







Comments

Anonymous said…
That looks so beautiful and truely romantic!

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