Extra Date 17th November for our Number One Flower Design Supper Club

We’d like to announce an additional date for our November Supper Clubs due to an overwhelming response for which we are extremely grateful.
(Additional Date) Tuesday 17th Wednesday18th & Thursday19th November 2009

Mark Jessica and I worked long and hard yesterday, Mark cooked and we tasted (sometimes we have such difficult tasks to perform!) any way after increasing my waist line yet again we agreed on this totally delicious menu for our November Supper Clubs…


Chef Marks Seriously Spectacular Canapés & Champagne followed by
Starter: Smoked Salmon Fishcakes with a Dill & Mustard Hollandaise
Soup: Five Spice Roasted Parsnip Soup
Mains: Pan Seared Duck Breast on a Red Onion Tart with Red Currant Sauce and seasonal vegetables,
Vegetarian option Goats Cheese & Red Onion Tart with Red Currant Sauce and seasonal vegetables,
Pudding: Chocolate & Pecan pudding with clotted cream or Ice Cream

Ticket Price £30.00 inclusive of Flower Design Demonstration, Nicola Howard Performance and a delicious Champagne Supper.

There will be for your pleasure...
Lovely table gifts courtesy of Silverdell Book Store

Fabulous Photography by the gorgeous Jonny Draper

A visual feast from our friends at Creative Cover Hire & Stringers of Lytham TBC

And last but not least a chance to raise money for Trinity Hospice in The Fylde

To Book e-mail jessica@flowerdesign.co.uk or jane@flowerdesign.co.uk
N.B. Please let us know on booking of any special dietary requirements


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