Autumnal Deep Purple for Lindsey & Ian's Beautiful Bartle Hall Wedding Day

Lindsey and her lovely Bridesmaids were getting ready in one of the suites at the fabulous Bartle Hall Hotel when we caught up with them to present their beautiful Bouquets
I included lots of lovely seasonal blooms in Lindsey's Bridal Bouquet
The Bride Groom's Amnesia Rose and Thistle Boutonniere
The scene was set in The Windsor Suite with two magnificent "Baroque" Style Candelabras on our pedestal stands framing the Registrars table which was dressed with a magnificent candle lit traditional design

Lots of Blue Eryngium Thistles, Roses, Freesia, Lissianthus and Hydrangeas dressed our magnificent candelabras



Ian, Lindesy's handsome Bride Groom complete with autumnal bouqtonniere

A specially individually designed Groom's boutonniere created from a lovely Amnesia Rose with lilac Freesia, Grey Albiflora , Fresh Rosemary, Thistle, Autumn Quercus Leaf all key elements used in the Bridal bouquet, the boutonniere was finished with a stem bound in silver bullion.
The Mother of the Bride Marion's Epaulette Corsage of Orchids, Fresh Lily of the Valley and Rolled Amnesia Rose Petals

The Groom's Men were all wearing Amnesia Rose Boutonnieres created in a traditional style
The Beautiful Bridesmaids were wearing deep aubergine gowns and carried Bridesmaids Bouquets of Roses, Freesia, Eryngium Thistles, Brunia, Lissianthus and Eucalyptus with Autumn Leaves, complimenting the deep purple of their gowns
Deep Purple Autumn Wedding Bouquets

Lindsey looked breathtaking when she came down stairs
Lindsey with super proud Dad Bryan



Huge Congratulations to Lindsey and Ian from all of the team here at Flower Design Events










In this beautiful Bridal Bouquet I included a glorious array of Autumnal varieties of blooms and foliages: Antique shaded Roses Silverstone, Memory Lane & Amnesia, fresh fragrant Lily of the Valley, Purple Lissianthus, Eucalyptus, Eryngium Thistle, Freesia, Poppy Seed Heads, Albiflora Bruneii, Classic Hydrangeas, Oak Leaves and Lavender, Rosemary and other fresh Herbs.
The Wedding Breakfast was being served in The Balmoral Suite where the tables were dressed with a combination of high and low table centre pieces
The low designs were in our lovely silver plated fruit bowls filled with fresh Hydrangeas, Roses, Lissianthus, Autumn Leaves, Berries, Freesia, Thistles and Champagne Grass in shades of Cadbury Purple, deep aubergine and Autumnal coppery browms
The tall designs were these lovely Baroque style Candelabras we'd previously used two of them on pedestals as part of the Ceremony dressing
The Registrars table design had been slightly extended to make sure it looked in proportion with the Top Table
Silver Fruit Bowl filled with a profusion of purple Blooms








Our work here was done huge thanks to Lindsey & Ian for choosing Flower Design Events to create their wedding flowers

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