The Stunning "Fresh Apricots & Vanilla Ice Cream" Coloured Wedding Day at St Leonard's Church Langho & The Inn At Whitewell

This wedding was always going to be delicious just like "Fresh Apricots and Vanilla Ice Cream", a thoroughly scrumptious Bride & Groom with an equally adorable family, Emma and I had the very best meetings, I'm really going to miss her. 
Emma's brief was seriously detailed with lots of personal touches, glorious shades of Apricots, Peaches, Cream and Vanilla Ice Cream, seasonal a fragrant blooms, lots of light and shade all in all the perfect floral wedding.
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Ridiculously early Jason & I went up to Whitewell to set up for the reception (A slight incident involving a Candelabra being blown off the van was part of our eventful morning) our Ruby & Steph headed off to present the Bridal Bouquets to our beautiful Bride and Bridesmaid.
Emma's Bouquet in soft peachy apricot and creamy ivory shades included David Austin's English Garden Roses "Juliet" & "Keira", fresh Lily of the Valley, the voluptuous Peony "Bowl of Cream", "Blanchette" & "Bombastic" Floribunda Rose, "Quick Sand" & "Cream Vendella" Roses, Eucalyptus, Rosemary, Stacys and "Peachy Flair" Hypericum Berries, the handle was finished with lace and Emma's own vintage Brooch
Our beautiful Bride & her Bridesmaid absolute naturals at Bouquet holding!!!
 

Jason had already been to St Leonard's to fit the door Arch of Hydrangeas, Roses, Peonies & Hypericum
Inside this lovely Church Ruby & Steph set up the two glorious pedestal designs and attached the Pew End Buckets, fresh flowers were arranged on the Altar and windowsills
We attached the little buckets filled with sweet scented Stocks, Roses, Hypericum, Hydrangeas, Spirea and Stacys to the end of each alternate Pew our wicker hearts were on the other pew ends

The Pedestal designs were dominated by tall elegant white Delphiniums with "Bowl of Cream" Peonies, "Juliet" Roses, Stocks, Hydrangeas, Hostas, Eucalyptus, Spirea, Quicksand, Vendella, Bombastic and Blanchette Roses with vibrant "Peachy Flair" Hypericum
The stunning English Garden Rose "Juilet"
A Lovely Fresh posy on the Altar

Windowsill Posies
All of the Boutonnieres were lined up and ready, each one was created individually and included fresh flowers from the Bride's Bouquet, the stems were finished off with complimenting lace and ribbon
The Bride Groom's rather special Boutoniere included an English Garden Rose Keira, Bombastic, Hydrangea Florets, Sweet Peas and Hypericum Berries "Peachy Flair"
Juliet Rose Boutonniere with Rosemary, Stacys and Hydrangea Florets
Boutonniere of a Quick Sand Rose, with Hydrangeas, Rosemary and Stacys
Boutonniere of Blanchette Rose Buds, Sweet Peas and Stacys
A Boutonniere of a Vendella Rose, Stacys, Rosemary and Hydrangea florets


First to have his Boutonniere pinned on was our lovely Bride Groom Mark

Ruby pinned on all of the Boutonnieres perfectly




The adorable little Page Boy was wearing a Bombastic and Sweet Pea Boutonniere

Mum's Epaulette Corsage in Pink & Blue delicate Lily of the Valley, Rolled Rose Petals and delicate pink Hydrangea florets




The Stunning Bridesmaid's Bouquet in soft shades of Peach and Apricots with cream and ivory highlights it was created as a smaller version of the Bride's Bouquet and included luscious Peonies, Roses, Hydrangeas, Sweet Peas, Hypericum and foliages
Two of the little Flower Girl's carried mini posies "Nosegays" of Roses, Sweet Peas and Lily of the Valley
The youngest seriously adorable Flower Girl was wearing a tiny wrist corsage of rolled rose petals, buds and Hydrangea florets

The little girls were wearing clusters of Rose Buds and Berries in their hair


















The Adult Bridesmaids gorgeous Bouquet a confection in peaches and cream
The arrival of The Bride and Bride's Father
How utterly breathtaking


Our stunningly beautiful Bride the lovely Emma








Huge and Ginormous Congratulations to Mark & Emma from all of the Flower Design Team






The celebrations moved on to the romantic surroundings of The Inn at Whitewell where the tables were dressed with a combination of high and low table centrepieces
Our lovely silver fruit bowls filled to overflowing with fresh fragrant apricot and cream blooms
Our Baroque style candelabras voluptuously filled with Stocks, Hydrangeas, Roses, Peonies, Spirea, Hypericum, Sweet Peas, Palms and Eucalyptus 
Our lovely silver fruit bowls look so perfect filled with peaches and cream shades of Peonies, Roses & Stocks 

The Glorious "Mr & Mrs Chadwick" Top Table framed by the two Church Pedestals
Hurricane Lamps surrounded by the Bridesmaids Bouquets in glass vases
Flower Design Events "Enchanted Wishing Tree" 



The guests all started to arrive




The fabulous photographers for the day were the incredible Husband & Wife team Lawson Photography I really can't wait to see their images











The Pew End Buckets filled with fragrant flowers were placed on the bar and all occasional tables






Huge thanks to Emma & Mark and their families for choosing Flower Design Events to create their Wedding Flowers

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